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pine resin and toasted bread
leaving a warm and lingering impression
has not changed for over a century making it timeless
The next iteration of Orphan Barrel’s progressively aged series
Crafted by combining traditional methods with a unique process of its own
Corazon Reposado Tequila 15 year pine resin and toasted breadFor over 130 years, Casa San Matas, a distillery in the Highlands of Jalisco, Mexico, has been perfecting the art and craft of tequila. Carmen Villarreal leads her family distillery with passion, grit and determination. For decades she has worked closely with the expert craftswomen and men of Casa San Matas employing time honored distilling traditions and state of the art expertise to produce superb Corazon Reposado Tequila