Bordallo Pinheiro Sauce Boat Knives Originally published in 1960

Originally published in 1960

The classic fork tipped cheese knife is designed to help chip away at hard and semi hard cheeses in a way that preserves the integrity of the cheese's flavor

This smaller size vase is also wonderful when a brunch or formal table is set with a trio of similar flowers as centerpieces

this linen always looks sharp

it still may be used for hobby bookmaking or as a flower press

Bordallo Pinheiro Sauce Boat Knives Originally published in 1960A cabbage leaf shaped Bordallo Pinheiro Sauce Boat that is deep enough for liquids and still perfect for a side of mashed potatoes for two, or perhaps whipped cream to serve alongside a bowl of summer peaches.