Elvio Cogno 'Anas-Cëtta' Nascetta del Comune di Novello Langhe DOC, 2023 Roussanne and saline

and saline

We'd love to have this with a Chinese braised Red Snapper

Distilled using rice spirit and featuring locally sourced Japanese botanicals

done to emulate woodcut

and are fermented with natural yeasts

Elvio Cogno 'Anas-Cëtta' Nascetta del Comune di Novello Langhe DOC, 2023 Roussanne and salineThis wine is made of 100% Nascetta. We would pair it with Ravioli di Zucca, a northern Italian pumpkin filled ravioli. Bright and laser like with ripe fruit. Lime, jackfruit and a hint of flint on the nose are perfectly connected with the abundance of plump and fresh juiciness in the mouth. A long finish and good minerality are owed to a combination of aging in stainless steel and Slavonian oak barrel.