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New South cities and civil rights-era lunch counters
IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW
party-friendly food to enhance any meal and every party
Beautifully illustrated throughout with stunning colour photographs of food
Afternoon Pick-Me-Ups
New Orleans Cookbook American - Louisiana style New South cities and civilAuthor: Rima Collin, Richard Collin Now in paperback, the steadily popular authentic and reliable New Orleans cookbook the forerunner to the Cajun Creole cooking craze that has swept the country. About the Author As food writers, RIMA and RICHARD COLLIN have written The Pleasures of Seafood and The New Orleans Restaurant Guide. Richard Collin is the author of the New Orleans Underground Gourmet and wrote a weekly restaurant column for the New Orleans
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