Domaine Yves Boyer-Martenot Bourgogne Aligoté, 2021 spiked seltzer We would pair this with

We would pair this with our favorite sushi rolls

or Nancy's Hudson Valley Camembert

is a fiery anise-flavored liqueur made from crushed grape skins and aromatics

and floral lift

with notes of roasted meat

Domaine Yves Boyer-Martenot Bourgogne Aligoté, 2021 spiked seltzer We would pair this withThis wine is made of 100% Aligot. The grapes come from 40 plus year old vines in the village of Mersault. Calcium carbonate rich in clay limestone soil helps the grapes maintain moisture and acidity, perfect for a juicy Aligot. The juice is fermented old barrels for 1 year, and in concrete eggs for 8 more months. Textured, with juicy tropical fruit and minerality. We would pair this with tonkatsu, either over rice or sandwiched with a cabbage slaw