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94 Points CellarTracker Member
musky nose combines cherry
blackberries
with a rock solid core of fruit currently buttoned up tight behind a wall of ripe tannin
Fermentation takes place in small-sized stainless steel vats and in wood
Beaucastel, Chateauneuf du Pape 1993 EVENT SUPPORT 94 Points CellarTracker Member1. 0cm 91 Points CellarTracker general remarks: the wines are in general more on the elegant side. red berric. high acidity. almost no wood (they only use 5000+ liters foudres) intermixed with some spices and flowery aromas. especially the older vintages gave me some "burgundy vibes". there was some bottle variation (some oxidative bottles), especially with some warmer and better rated vintages such as 1995 and 1999 the younger the wines got the more
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