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Perfect for the home cook who loves exploring bold
The meaty flesh of the shiitake imparts its distinctive full-bodied
Use this enticing oil drizzled over pasta
cherry salsas to habanero pepper jelly
with a touch of smooth
Earthy Delights Dried Ancho Chiles butter Perfect for the home cookThe taste of the Ancho chile has become best known through its pairing with cayenne pepper in the making of chili powder. Ancho chiles are created by drying the Mexican Poblano pepper and result in a mild paprika flavor with a sweet to moderate heat (3 4 on the heat scale.) They have an exquisite earthy flavorr perfect for use in meat rubs, salsas, or sauces. Ancho chiles will last for 12 to 24 months if kept in low humidity and alone in a plastic bag