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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations Virginia Willis one of the South Carolina

SKU: 14098128684
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Description

one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture

No cookbook on the region would be complete without the city's most iconic dishes done right

Cooking with Paula Deen

A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking

- the basics

Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations Virginia Willis one of the South CarolinaAuthor: Nicole A. Taylor The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A

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