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Acid tannins are all there
It showed subtle aromas of dried meat and game with dried raspberries
Little signs of age visually as the wine is still very concentrated in color
A rich core of red and dark fruits mingle with tobacco leaf
with a full-bodied palate built around abundant
Pelissero, Langhe, Long Now 2004 Petite Sirah Acid tannins are all thereBlend of 50% Nebbiolo and 50% Barbera CellarTracker Blend of 50% Nebbiolo and 50% Barbera, Inky purple black, deep and opaque. Big, ripe and powerful nose of prune, Christmas pudding, blueberry and baked fruits. Rich and robust on entry, with ripe fruits, dried prune, blueberry, dark cherry and and hints of smokiness. The oak is still prominent on background but integrating. It has a tannic backbone with medium finish. On 2nd day it has toned down on