Kantata 50 Black Currant Mountain Ash and will not ripen completely

and will not ripen completely in cool summer areas

or pear hard cider

this German heirloom variety is extremely cold resistant and one of the earliest ripening of the white currants

Chill Hours Needed: Unverified/sources differ on chill hours

doing well even in areas with cool summers

Kantata 50 Black Currant Mountain Ash and will not ripen completelyRibes nigrum 'Kentata 50' Black currants are prohibited to DE, ME, NC, NJ, WV, VA, NH, MA & RI. Permit required for MI & OH. Kantata 50 Black Currant was identified as a superior variety at the USDA Germplasm Repository in Corvallis, Oregon. It yields plentiful, large, sweet, low acid berries with a unique, pleasing flavor. It's ideal for beginner cultivators and the freshly picked berries are delightful. Easily maintained at 5' tall with 3' 4'