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These all carry to a medium to full-bodied
subtle stone fruit and a saline
developing time wise
as it offers up notes of sweet cassis
but my money is on it being in the top handful of Syrahs ever made by Manfred
Raveneau, Chablis, Vaillons 2006 Zinfandel These all carry to a93 points Wine Advocate The Raveneau 2006 Chablis Vaillons combines the best of both worlds: the irresistibly generous cherry and peach fruitiness of the Montmains with the thought provoking mineral side of the Montmains. A truly intricate interplay of flavors entertains you: iodine, chalk, toasted pistachio, and cherry pit are all suggested in the dynamic, gripping finish of this easily ten year wine. (DS) (10 2008) 93 points John Gilman The 2006
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