Japanese AUS10 Bunka Knife, 16.5cm Spoons & Spatulas The depth of the pan

The depth of the pan is 15cm

and all other stovetops

or serve alongside halibut with a few spears of new season asparagus

This serving board measures 25cm in diameter

Inspired by the watch-making industry that originated in France’s Franche-Comté region - and Peugeot's birthplace - this manual coffee mill comes with a high precision mechanism

Japanese AUS10 Bunka Knife, 16.5cm Spoons & Spatulas The depth of the panThis Japanese AUS10 Bunka knife is a versatile all rounder for everyday food preparation. It has a similar edge profile to Gyuto and Santoku knives but with a more angled tip, known as a K tip. This acutely pointed tip is useful for piercing soft foods and for intricate fruit carving. The Bunka knife is lighter than a Western chefs knife but equally good for slicing, mincing and dicing meat, fish and vegetables. The blade is made with a central core