Kuroki Honten Distillery "Yamasemi (Kingfisher)" Rice Shochu delcious Enjoy in a traditional manner

Enjoy in a traditional manner with ice and lemon

A perfect pairing with celebrations

It is an interesting wine

slightly charred eggplant

A classic rice shochu from Kuroki Honten distillery

Kuroki Honten Distillery "Yamasemi (Kingfisher)" Rice Shochu delcious Enjoy in a traditional mannerA classic rice shochu from Kuroki Honten distillery, Yamasemi is named after Kingfisher birds often spotted along the mountain streams around the distillery. Fermentation is done using a proprietary in house yeast and natural spring water, and with rice grown on the distillerys own rice fields. Aged in traditional kame clay aging pots to create a mellow, smooth and buttery spirit, mildly savory and smoky. Excellent served over ice or with a splash of