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The wine is fermented in wood foudres
or mushroom and lemon zest risotto
The Luxardo family exclusively cultivates over 30
In the late seventies
The Amer gets its deep amber and mahogany hue from the addition of hibiscus and the natural oxidation of spirit and sugar
Domaine Taupenot-Merme Auxey-Duresses Premier Cru Rouge, 2019 Larry Stone The wine is fermented inExperience Domaine Taupenot Merme Auxey Duresses Premier Cru Rouge, 2019. Sourced from two premier cru sites, this wine is made with completely de stemmed grapes and fermented with indigenous yeasts for 8 13 days. With carefully conducted punchdowns and pumpovers, the delicate flavors are gently extracted. Aged for 12 15 months in lightly toasted barrels and bottled unfined, this wine is a testament to the art of winemaking. Pair with roasted duck.