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and impeccable blend
leaving a pleasant warmth that lingers on the tongue
8% Pinot Blanc)
aged for 7-9 years in the nourishing clay of Jalisco Highlands
Colonel Edmund Haynes Taylor Jr
Calirosa Tequila Anejo white label and impeccable blendAged 18 months in red wine barrels. Freshly cooked agave, rested in used bourbon barrels, beautiful notes of chocolate, vanilla, toffee, little cinnamon notes with a smooth finish in the Calirosa Tequila Anejo Aging the finest 100% blue agave tequila in Californias prized red wine barrels. The result? Three uninhibited tequilas, each with a distinctively smooth taste and a vibrant rosy glow. Its the unexpected fusion of Mexican craft and California
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