Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking PUB201504 He never ate that souffle

He never ate that souffle

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Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking PUB201504 He never ate that souffleAuthor: Margaret Li, Irene Li You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near expired milk, and those pricey fresh herbs you bought for that one recipe and don't know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We've all been there. But instead you pick up this