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The amount of agave used to produce these 72 liters is significantly higher than most mezcal
Explore Truchard Vineyards Cabernet Sauvignon from Carneros and Napa Valley
10% Cabernet Franc
without clarification and filtration
A California benchmark
Sawaya Matsumoto "Shuhari Omachi" Junmai Ginjo Sake ny beer The amount of agave usedGolden color, green almond aroma that gives way to juicy flavors of fresh melon and peach, mild herbal notes to finish. Energetic and youthful in character with a light spritziness. Made entirely from heirloom Omachi rice grown in Okayama Prefecture that provides depth, texture and dark herbal shadings to the sake. Pairs well with soy braised vegetables, tuna steaks, cured mackerel.
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