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brimming with bright acidity
hold these wines for some time to reach a more explosive
Pine Oak Wood is used to slowly heat the stills
Pair this with something rich and bold: Ribeye on the grill with some gorgonzola fondue
focused aromatics on a long
Malvirà 'Trinita' Roero Riserva Nebbiolo, 2009 vdf brimming with bright acidity100% Nebbiolo from old vines in the Trinit cru of Roero, rich in sandy clay and shelly soils. Once an ocean floor Trinit provides a freshness and softness to the wines that is absolutely beautiful. The wine is perfumed and floral with light berry flavors and great acidity. Fermentation takes place over 4 weeks in stainles steel before aging for 24 months in French oak casks. The wine finally rests in bottle for a year before release. 2009 was a
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