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Food Network
In Six Seasons of Pasta
This generous assortment is ideal for entertaining
allowing home cooks to recreate elevated dishes that burst with flavor and creativity
Edward Lee examines his favorite libation--bourbon--with recipes
The Story of Alabama in Fourteen Foods PUB202106 Food NetworkAuthor: Emily Blejwas Alabama's history and culture revealed through fourteen iconic foods, dishes, and beverages The Story of Alabama in Fourteen Foods explores well known Alabama food traditions to reveal salient histories of the state in a new way. In this book that is part history, part travelogue, and part cookbook, Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse
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