Basilica Cafaggio Chianti Classico DOCG, 2024 french oak barrels I named this liqueur "chareau"

I named this liqueur "chareau" after my great-grandparents Arthur Emile Charron and Florence Marie Favreau

some orange oil and lemon zest

His unconventional approach—vinifying and aging in neutral oak

farmed organically

This wine is made from 100% Rossese from Liguria

Basilica Cafaggio Chianti Classico DOCG, 2024 french oak barrels I named this liqueur "chareau"This wine 100% Sangiovese from Tuscany, specifically from the Conca dOro and Panzano vineyards in Chianti. The wine undergoes spontaneous malolactic fermentation before spending 12 months in Slovenian oak, 12 months in glass line cement vats, and 3 months in bottle before release. Whether it's greasy pizza or hearty steak, bring this bottle home for dinner!