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The sweetness left over make this perfect for Meat Lover's Pizza
pairs perfectly with spicy briny grilled oysters or a bowl of linguini and clams
This rosé is made from mostly Tannat and Cabernet Franc
Frederic and Daniel
with a lingering impression of red berries and dried rose petals
Vignalta Cabernet Riserva Colli Euganei, 2011 Rhone The sweetness left over makeThis wine is made of 80% Cabernet Sauvignon and 20% Cabernet Franc. Slightly peppery, but rich and nutty, with notes of prunes, cinnamon, candied walnut, and dark cherry jam. Vignalta holds their Colli Euganei DOC Cabernet in cellar for around 14 15 years, and so this wine is ready to drink ASAP. We would pair it with a heart braised beef short ribs and garlic mashed potato dinner, around the table with some very special people, whether family or
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