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Finishes extremely long and pure
How we ferment depends entirely on the quality of the grapes that come into the cellar
wild yeast fermentations are foundational in achieving pure
despite being a 1995 vintage
characterful and subtly sweetly-fruited flavors of arctic brambles and wizened cranberries
Domaine d'Aupilhac, Coteaux du Languedoc, Mont Baudile blanc 2000 Bordeaux Blanc Finishes extremely long and pureInto neck; excellent color Three generations of Fadats have farmed the large, eighteen hectare lieu dit known as Aupilhac, in the village of Montpeyroux, across the river Hrault from Daumas Gassac and Grange des Pres. While the Fadats have farmed this land since the nineteenth century, and the vineyards date even farther back to the time of the Romans, it was not until 1989 that the current member of the Fadat family, Sylvain, finally registered the
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