Orange Soursop longan the Philippines

the Philippines

sliced into salads

The scions from tree were then grafted onto other trees

Flavor Profile: Each sprout tastes a bit different

Each tray contains 300 grams of fruit

Orange Soursop longan the PhilippinesOrigin: Annona spinescens, also known as orange soursop or red cherimoya, is native to the montane forests of the Andes in South America, from Brazil to Argentina. It is now widely cultivated for its edible fruits, and we're growing it here on our small South Florida farm! Flavor Profile: This fruit's creamy texture is a delight. Its mild taste is reminiscent of pumpkin, and very subtle acidic hints of citrus accompany it. How to Eat: Once the fruit