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4F (28C) during the day and 48
Touches of yellow fruit and beeswax emerge with time in the glass
Tiny yields of 22 hectoliters per hectare and a late harvest that went into the third week of October have resulted in a stunningly concentrated wine with notes of crushed rock
It should continue to evolve for 25-30 years
where the slope is steep
The Ojai Vineyard, Santa Barbara County, Stolpman Vineyard, Syrah 1996 Alsace 4F (28C) during the day2. 0cm; faded label Adam Tolmach, The Ojai Winemaker There is something very interesting about this vineyard because each year, after fermentation and continuing until bottling, there is a hardness and minerality about the young wine that puts most people off. I remember the 1996 in barrel. I couldnt get anyone who tasted it to admit that it was any good at all! And yet, after bottling, it blossomed into an indisputably wonderful wine. The same was
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