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9% Merlot and the rest Cabernet Franc and Petit Verdot
The apples are crushed and left to macerate on their skins for 3-5 days for some serious extraction of flavor
give it another year or three in the cellar once released and enjoy it over the following decade
with extended lees contact
"I use the Grassl Cru glass for press events
Domenico Clerico, Barolo, Ciabot Mentin Ginestra 2001 Sonoma 9% Merlot and the restInto neck 96 Wine Spectator Aromas of blackberries and licorice with hints of oak. Full bodied, with velvety tannins and lots of ripe fruit as well as smoky oak. A rich and very long wine. A massive beauty. *Collectible* (JS) 10 2005 94 CellarTracker Purple modern style barolo with hint of vanilla. Aging well, deep, medium to full bodied. Fruit filled with firm but balanced tannins. Long finish. Top flight barolo. 12 26 2023 94 CellarTracker Amazing
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US$ 1200.00