Prado Pastis de Marseille craft Green Tea and Fruity &

Green Tea and Fruity & Floral

We would pair this with a homemade lamb burger

After carefully studying various distillation processes

One particularly popular menjurje created by the family Reyes was the only one made from Puebla’s signature crop: the beloved ancho chile

Learning everything from Descombes in the vines and shared cellar has instilled the same values in Damien's work ethic: organic viticulture

Prado Pastis de Marseille craft Green Tea and Fruity &Contains much anise and is rectified according to very strict guidelines, keeping only the best, most alluring flavors. There is licorice in the infusion obtained by a cold process designed to capture the most volatile, delicate aromas. Ivory hue with a honeyish aroma that seems more licorice than anise and a subtle, straightforward, entirely pleasant flavor.