Chai de la Dive - Guiberteau 'Les Moulins' Saumur Rouge, 2024 vernaccia The fermentation takes place for

The fermentation takes place for 5 months in these 400L oak barrels

extant bottle of Barolo still in existence

Soft and approachable tannins

This wine is a blend of 50% Chardonnay

This wine is 100% Gamay from a single parcel of old vines in Beaujolais

Chai de la Dive - Guiberteau 'Les Moulins' Saumur Rouge, 2024 vernaccia The fermentation takes place for100% Cabernet Franc, this Saumur Rouge showcases the unique terroir of Brz. Aged in large barrels for 12 months, it boasts a delightful blend of red fruits, green herbs, and flinty minerality. Enjoy this silky wine with hearty dishes like roasted chicken or sauted mushrooms over lentils.