Ouzo 12 rare and emerging and velvety

and velvety

Perfectly pairs with grilled lamb and vegetables

In the cantinas and cabarets of Puebla’s Barrio del Artista

with hints of citrus and white flowers

much admired for its deep

Ouzo 12 rare and emerging and velvetyOuzo, Greeces most famous drink, is a fiery anise flavored liqueur made from crushed grape skins and aromatics. As far back as 1880, the customers of Kaloyiannis Distillery, who appreciated a fine ouzo, insisted on being served from Barrel No. 12. This ouzo was the result of selected seeds and herbs which were blended harmoniously and which underwent a double distillation process resulting in an exceptional ouzo with a rich flavor and fine aroma. Ouzo