Silverwood Bakeware Silver Anodised Tarte Maison with Loose Base, 14x5in Japanese Chef Knives try not to drag the

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This extra virgin olive oil in a blue splatter ceramic bottle is from one of Italy’s oldest olive-growing regions

A 60cm ash carving board is also available

FSC certified wood

Terracotta is one of the oldest materials used to make cooking vessels

Silverwood Bakeware Silver Anodised Tarte Maison with Loose Base, 14x5in Japanese Chef Knives try not to drag theThe Silverwood tarte maison is a fluted tin for tarts and quiches. Its made from anodised aluminium which heats quickly and evenly. Pastry turns out crisp and golden, every time. The tin has a loose base for easy food removal. Lightly grease before use and your tart will slide right out. The fluted edges give your tart an appetising, professional look. Treat dinner guests to tarts topped with seasonal vegetables. Try asparagus and goats cheese, tomato