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Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes History Press Library Editions Explore the bold flavors

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Description

Explore the bold flavors

accessible recipes in a Southern-style Make the Bread

Gorgeous full-color photography graces this culinary update on authentic Southern cuisine

Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food

English High Tea

Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes History Press Library Editions Explore the bold flavorsAuthor: Edward Lee In his highly anticipated follow up to the James Beard Award winning Buttermilk Graffiti, Edward Lee examines his favorite libation bourbon with recipes, essays, history, profiles, distillery tours, and more. Knowledgeable, entertaining, and more than a little infatuated with his subject, award winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey brown

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