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and crafted in small batches using natural spring water from the Remutaka Range’s ancient aquifer
We are SO EXCITED to have new wines in the shop from Tissot
and mouthwateringly fresh and herbacous on the palate
The end result has become the flagship St
Duline’s Chioma has an engaging personality that is wonderful with fresh seafood pasta—shrimp scampi would make a great pairing
Jean Marc Pillot Chassagne-Montrachet Blanc, 2024 hard coffee and crafted in small batchesThis wine is 100% Chardonnay from a small parcel of vines in Burgundy. Luscious, with layer upon layer of brioche, yellow apple, pear, apricot, and a touch of flint. Cellaring is suggested. Pair with seafood pasta, or grilled pork.
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