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The best part is that subtle crunch or snap you get on the palate
The Clos de Bèze is a touch fuller than the Chambertin in 1993
84% Cabernet Sauvignon
3% Petite Sirah and 0
(LPB) (9/2017)
Rene Rostaing, Cote Rotie, Ampodium 2009 Shiraz The best part is that92 Points CellarTracker Very good. This has firmed up since my last notes and lost some ripe baby fat. It is well structured, full bodied but not sloppy. Needed a solid hour decant or more. Red berry fruit, blackberry, faint pepper and earth. I had the 2009 Landonne in the last 6 months and this was showing better. 10 19 2023 Not counting the much larger Guigal domaine, Rene Rostaing is the closest thing to a true cult star that Cte Rtie has yet
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