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Astragalus and Polygonum Multiflorum
(optional) 8-10 Dried Oysters / 1-2 Dried Scallop
built around elegantly chalky tannins that are cloaked in a lively core of fruit
Atractylodes macrocephala (Bai Zhu) is renowned for its effects of invigorating spleen qi
Iceland wild cod fish maw #428 (25-30 head/lb)
WHF 2001 BuLang Mountain Pu-Erh Tea(250g) Ganoderma Astragalus and Polygonum Multiflorum2001 (250g) (2018) WHF 2001 Pu Erh Raw Tea TeaBrick(250g) Puerh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. In China, Pu erh tea has long been sipped