Tibetan Cordyceps (About 150-160 pcs/Tael) Ginseng Tea Stewed Lean Meat with Cordyceps

Stewed Lean Meat with Cordyceps Flower

Cover the lid for 1 minute before serving

The flower tea is sweet and mellow

full-grade tea with a delightful aging fragrance

theaflavin

Tibetan Cordyceps (About 150-160 pcs/Tael) Ginseng Tea Stewed Lean Meat with Cordyceps150 160 #3665 When winter comes, the Cordyceps fungus attacks the catepillars which live in the high mountain region of China. The myceliem invades and replaces the host and became a herb in summer. The Cordyceps are very sensative to the optimal temperature and humidity, it can't be cultivated in artificial environment. The lower growth rate makes it became very rare and expensive. The best of the cordyceps are grown in Tibet (), Sichuan () and