6 O Clock Sloe Gin platinum and toasted bread•

and toasted bread•

when the government threw down a deadly blow

Special Forces with every sip

drawing out many impurities and results in a smooth gin

then rested in port wine casks

6 O Clock Sloe Gin platinum and toasted bread•Nearly 30 years ago, Edward and Penny Kain owned a fruit farm. As a sideline, they started making delicious fruity liqueurs and sold them with some considerable success. The first incarnation of the familys gin recipe was created as a base for their delightfully piquant Sloe Gin. Some years later, Michael and Felicity took over their parents now prosperous distillery. Guided by the family expertise in liqueurs, they set about perfecting the gin