Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book] Andy Husbands and cheese monger in New

and cheese monger in New York City

Dinner: The Playbook

owner and operator of Gullah Tours

and forges a new direction in vegan cooking

From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book] Andy Husbands and cheese monger in NewAuthor: Peter Reinhart In this follow up to his award winning book The Bread Baker's Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you've ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of