Blanched, Skinless Marcona Almonds, 1kg Grater so always heat up slowly

so always heat up slowly

Reduced tip

The interior of the mixing bowl is a smooth hemisphere

The quarters of bergamot peel retain a layer of white pith

The key seasoning used throughout The Essential Cuisines of Mexico is dried epazote: “a sine qua non for the cooking of beans

Blanched, Skinless Marcona Almonds, 1kg Grater so always heat up slowlyBlanched, skinless marcona almonds are a must have for Spanish restaurants or a Spanish dinner party. The rich flavour of marcona almonds is famed all over the world and theyre often thought of as one of the best varieties of almonds. Serve the almonds with a light dusting of salt as an appetiser or bar snack. They make a great addition to salads with rocket and cured ham. Or even use to garnish Spanish stews and tapas dishes. Marcona almonds are the