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The wine bursts with classic old vine Shiraz flavors and smells
this 2021 vintage Cabernet offers a terroir-driven snapshot of Southern California: South-facing orientation on gravelly loam and fine sandy loam with clay subsoil
The Luxardo family exclusively cultivates over 30
Pierre-Yves Colin is the eldest son of Marc Colin
Enjoy now or store correctly for up to two decades
BloodRoot Cabernet Sauvignon Sonoma County, 2022 santa rita The wine bursts with classicThis wine is made from 93% Cabernet Sauvignon, 6% Merlot, and 1% Cabernet Franc. The wine thrived in a warmer vintage, gaining power and depth largely from an intense 10 day heat wave around Labor Day, just before harvest. Although extremely ripe, the wine does maintain a great deal of freshness and mature tannin. When harvested, the grapes were completely destemmed, fermented, and aged for 27 months in an almost 1 3 split of new, first fill, and used