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ingredient-driven dishes that highlight freshness and subtle spice
and subtle spice
The finish alone will leave readers longing for another taste
and Viognier are harvested early and together
The wine is medium-bodied on the palate with vibrant acidity and finely grained tannins
2023 Tenuta le Calcinaie, Simone Santini, Vernaccia di San Gimignano Mary Taylor Wines ingredient-driven dishes that highlight freshnessFrom: San Gimignano, Tuscany, Italy Varietal: Vernaccia di San Gimignano Taste: The 2022 Tenuta Le Calcinaie Vernaccia di San Gimignano has been well received for its vibrant and expressive profile. This vintage showcases a bright, crisp character with pronounced notes of lemon peel, green apple, and white flowers. The wine maintains a balance of refreshing acidity and minerality, a hallmark of the sandy, Pliocene origin soils from which it is grown.