Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2019 jobard Tattie Bogle Vodka is Scotland’s

Tattie Bogle Vodka is Scotland’s first potato vodka

Aged 6 months on its skins

so get it in your glass before it’s gone

and saline linger with finesse on a long

Clow RIdge Vineyard

Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2019 jobard Tattie Bogle Vodka is Scotland’sMade from biodynamically farmed Pinot Noir grapes, with a soil composition of marl, clay, kimmeridgian, and limestone, this wild rare wine is as delicious as it is unusual. Unfined and unfiltered, this wine has been fermented and aged on the lees in barrel for a long levage, resulting in a one of a kind profile and texture. Pair with a first course of lovely carpaccio and lardon.