Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV single cask nation that shine above a delicate

that shine above a delicate acidity

A delicious bottling bursting with lemon

in the middle of the Atlantic Ocean

This wine is 97% Pinot Noir and 3% Pinot Meunier from Champagne

Delicious Pinot

Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV single cask nation that shine above a delicate100% organic Glera from a single vineyard parcel planted on clay soils. The wine is aged for 6 months on the lees in tank before bottling. Without the use of artificial fertilizer and mechanical harvesting, Massimo Coletti is able to make beautiful wines of terroir, something slightly off the beaten path for Prosecco. Pair it with a couple of homemade crab cakes, French fries, and an arugula salad.