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The wine is aged in mix of used barriques and 40-hectoliter Slavonian oak tini
Chateau Mont-Redon Chateauneuf-du-Pape Blanc
preferably drink around noon
Serving slightly chilled brings out the complex textures and characteristics imparted by both the skin-contact as well as the 8 months the wine spends in 25% new Russian oak
you can cellar it for 8 years Tasting Notes Pale gold in color with green highlights
Denny Bini ‘Festa’ Lambrusco dell’Emilia, N/V overproof The wine is aged inA dramatic and delicious blend of Lambrusco Marani 30%, Lambrusco Salamino 30%, Lambrusco Maestri 20%, Lambrusco Grasparossa 10%, Ancellotta 10%, this organic Lambrusco is as fun to drink as can be. Pair with a favorite carryout pizza or a simple board of flavorful cheeses and smoked cured sliced meats. Delicious. All organic!