Loison Apricot & Spices Veneziana, 600g Pasta Sauce meaning it becomes more –

meaning it becomes more – not less – non-stick over time

or use as a dressing for a warm lamb salad

A gold medal award-winning baijiu

and the minimum life expectancy is now an impressive 3000 hours

This whole black winter truffle is foraged in Acqualagna

Loison Apricot & Spices Veneziana, 600g Pasta Sauce meaning it becomes more –Loisons sweet and fruity Veneziana is a traditional Italian cake studded with candied apricots. It has a sweet, bread like texture similar to panettone. The dough is enriched with Mananara vanilla from Madagascar and a blend of fine spices which give the cake its unmistakable aroma and flavour. Its covered in sweet icing and garnished with almonds and granulated sugar. The Veneziana dates back to the 15th century and is a symbol of Venetian culinary