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asperrima & univittata
but has bolder fruit character and distinct herbal notes
A long cuvaison of 40-50 days and no filtering creates a distinctly unique and complex taste
Perfectly paired with mushroom risotto or roasted game bird
From the vineyards through the winemaking
Tepache Sazon Pina y Canela Tepache Size:4pk Bottles (375ml) asperrima & univittataTepachea fermented Mexican beverage made from a variety of fruits (most commonly pineapple), botanical herbs or spices, and unrefined cane sugar called piloncillois a light and refreshing way to cool down and party up! Tepache Sazns flagship expression of pineapple and cinnamon is sure to satisfy fans of tropical cocktails, cider, beer, and sparkling wine all year round. Pineapple and cinnamon tepache crafted by Tepache Sazn in Nayarit, Mexico