Cocchi Barolo Chinato digestivo this wine pairs perfectly with

this wine pairs perfectly with grilled swordfish

A medium bodied red wine

or aged soft cheeses

It is purplish black in color with an aroma of anise

selected from specific blocks of estate vineyards in the Naoussan PDO

Cocchi Barolo Chinato digestivo this wine pairs perfectly withGiulio Cocchi was a creative, open minded person from Florence they say he was working in Florences most popular bar located in Piazza del Duomo. In the late nineteenth century he moved to Asti and opened his own business as a distiller and sparkling wine maker. He was able to offer a range of special flavored wine. In particular, two recipes Barolo Chinato and Aperitivo Americano became well known and very successful quite soon. In the cellars of the