Arietta, Napa Valley, Claret 2004 Cabernet Franc Their approach to the craft

Their approach to the craft of wine growing is one of stewardship rather than manipulation

Sweet spice and licorice notes linger on the mineral-tinged finish

The complex nose lets aromas of red and blackcurrant and cherry burst out

but this wine will nonetheless need time to express itself more fully

Tasted next to Petrus twice in 2002

Arietta, Napa Valley, Claret 2004 Cabernet Franc Their approach to the craftThe first Arietta Claret, the 2004 is a blend of 56% Cabernet Sauvignon, 29% Merlot, and 14% Petit Verdot from vineyards farmed by David Abreu at the top of Howell Mountain. The relatively high percentage of Petit Verdot gives the wine great depth and staying power. Best held until 2008 and beyond.