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Use in the kitchen to check the temperature of a stovetop
photo-etched blades are made in the same way as Microplane graters – the graters of choice for professional chefs and home cooks all over the world
vegetable juices (carrot
The modified Sandvik stainless-steel blades have a high carbon content
The De Buyer non-stick blini pan lets you make perfect blinis for dinner parties
Louis Francois Isomalt, 5kg changeover Use in the kitchen toIsomalt is perfect for confectionary and advanced patisserie work. The sugar is called inverted (or invert sugar), which means that it doesnt crystallize as quickly as other types. Its a particularly good choice for making smooth sorbet and ice creams, or for decorative sugar work. This 5kg bag of isomalt sugar is great for professional use and large scale patisserie projects. Please note that this sugar is granulated. Store in a cool, dry place
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