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JERRY SLATER has extensive experience in hospitality and management and has gained critical accolades for his beverage programs at such venues as the Oakroom at the Seelbach Hotel
which won the James Beard Award for Cookbook of the Year in 2007
a freed slave
which is harvested just off the Charleston coast
fifteen miles from her home of Deep Run
A Taste of Living in Charleston: Lowcountry Dishes Anyone Can Cook Creole JERRY SLATER has extensive experienceAuthor: Bobby Shealy A Taste of Living in Charleston is the ultimate guide to Southern cuisine. The recipes Bobby includes are an accumulation of more than forty years of cooking. Some are from family and friends, some are originals, and other are repurposed classics with Bobby's own twists. A staunch believer that, If I can cook it, so can you! Bobby's delicious and soulful recipes, along with his insights into setting an elegant atmosphere without
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