Liquid Concentrated Dashi Yagisawa, 360ml Baking Utensils and the incredibly sharp blades

and the incredibly sharp blades

so each bottle is unique

Use this bowl for sharing-style feasts and fill with San Marzano spaghetti or pesto orecchiette

The handles are made from painted French beechwood that’s varnished to protect against moisture

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Liquid Concentrated Dashi Yagisawa, 360ml Baking Utensils and the incredibly sharp bladesUse liquid concentrated dashi yagisawa to make soups, broths and sauces. Dilute this powerful dashi stock base 1: 17 with water. Dashi stock is the base of many Japanese dishes. Use it to make the base of rich ramen broths. Or season rice by adding a splash to the cooking water. Or use this concentrated dashi in marinade recipes for grilled meat and fish. Read more: 17 essential Japanese ingredients for your kitchen Product formulations and details