Roero Nebbiolo tends to be lighter and more fragrant than its peers in Piedmont
with a certain austerity about them
Distilled at Loch Lomond [lock LOW•mund] Distillery in Scotland’s Western Highlands
An exceptionally elegant and layered single malt
chocolate-covered raisins and Seville orange marmalade are followed by hints of set honey
Hofgut Falkenstein Krettnacher Ober Schafershaus Spätlese Trocken 'Lorenz Manni' No.18 Mosel, 2024 American whiskey Roero Nebbiolo tends to be100% Riesling. "Flinty, apple, quince, earthy and very fine" The palate is brisk and linear, tart and salty, with a cool, slatey cut that keeps everything lifted and dry. Theres energy and calm precision, the fruit tucked neatly behind the minerality. Serve with simply grilled trout with lemon and herbs, or a plate of young goat cheese and greens